Lunch Menu

  • $12
    Snail's Pace

    Escargots sauteed with garlic, wine and mushrooms, served with parmesan crostini

  • $10

    Toasted French bread, garlic, basil, tomatoes and olive oil.

  • $8
    Garlic Bread With Cheese

    Toasted bread (3) garlic herb mixture with mozzarella and parmesan cheese.

  • $12
    Shrimp Cocktail

    Five Black tiger shrimp served with a spicy cocktail sauce.

  • $12
    Shrimp Garlicky

    Black tiger shrimp simmered with a creamy roast garlic butter sauce.

  • $16

    Layers and layers of ground beef, blended cheeses and fresh noodles.

  • $15
    Pasta Purses

    Cheese and spinach stuffed ravioli simmered in a creamy blush sauce.

  • $14
    Fettuccine Alfredo

    Roasted garlic and parmesan cream sauce tossed with fettucine.

  • $17
    Farfalle Florentine

    Boneless chicken and mushroom in a spinach cream sauce, tossed with bowtie pasta.

  • $15
    Linguini 'elgreco'

    Spanish ontions, tomatoes, garlic and kalamata olives tossed in an olive oil and basil pesto topped with feta cheese.

  • $7
    Add Chicken

    Add chicken to any pasta dish.

  • $8
    Add Shrimp

    Add shrimp to any pasta dish.

  • $17
    Blt Wrap

    Choice of grilled chicken or black tiger shrimp, with bacon, lettuce and tomato wrapped in a tortilla, with soup or salad

All entrees come with vegetables and potatoes.
  • $19
    Honey Garlic Chicken

    Grilled breast of chicken served with a roast
    garlic white wine cream sauce

  • $20
    Stuffed Chicken

    Ask your server about tonight's feature flavour

  • $20
    Veal Medallions

    Bacon wrapped medallions of veal topped with feta
    cheese and bruschetta mix

  • $20
    Veal Parmesan

    Lightly breaded veal cutlet topped with marinara,
    parmesan and melted mozzarella cheese

  • $22
    Veal Neptune

    Lightly breaded cutlet of veal topped with shrimp,
    scallops, and crab in a creamy blush sauce

  • $20
    Veal Scalopini

    Tender cutlet topped with garlic sautéed mushrooms and melted cheese. Served with a red wine sauce.

  • $19
    Chicken Parmigiano

    Tender breaded chicken breast topped with tomato sauce and cheese.

  • $20
    Oven Baked Salmon

    Boneless filet of Atlantic salmon baked with lemon and herbs

  • $24
    Seafood Enchilada

    Black tiger shrimp, scallops, and crab in a jalapeno, white wine garlic cream sauce rolled in a flour tortilla topped with cheddar cheese

  • $20
    Coconut Grouper And Shrimp

    Lightly breaded with coconut shavings, baked in the oven and finished with our Thai sauce and shrimp

  • $27
    12oz New York Steak

    Grilled to your specificans served with oven roasted potatoes.

  • $7
    Soup Du Jour

    See server for daily selecions.

  • $10
    French Onion Soup 'au Gratin'

    Spanish onions and garlic in a rich beef and chicken broth topped with melted mozzarella.

  • $13
    Seafood Soup

    Our famous soup creation containing shrimp, scallops, crab, and fish with tomatoes, onions, potatoes and basil.

  • $12 (lg) / $6 (sm)
    Good And Greek

    Tomatoes, cucumbers, onion, sweet bell peppers, kalamata olives and feta cheese. Served on a bed of fresh hearts and heart spring mix with a tangy vinagrette.

  • $15
    Thai Chicken Salad

    Baby organic lettuces, served with tomato, and cucumber, with thin slices of grilled boneless chicken breast topped with a Thai gastrique.

  • $12 (lg) / $6 (sm)
    Serious Caesar

    Shredded romaine tossed with creamy Renee served with chili garlic croutons, bacon bits, fresh parmesan and a lemon wedge.

  • $18
    Salmon Salad

    Boneless filet of Atlantic Salmon Served on a house garden salad.

  • $N/A
    The Smoked Salmon Salad

    Cold smoked atlantic salmon served on a bed of lettuce with tomatoes, cucumbers, spanish onions and capers.