Lunch Menu

  • $8
    Calamari

    Lightly breaded, baked and served with a radish cocktail sauce.

  • $6
    Brushetta

    Toasted French bread, garlic, basil, tomatoes and olive oil.

  • $5
    Garlic Bread With Cheese

    Toasted bread (3) garlic herb mixture with mozzarella and parmesan cheese.

  • $8
    Shrimp Cocktail

    Five Black tiger shrimp served with a spicy cocktail sauce.

  • $8
    Shrimp Garlicky

    Black tiger shrimp simmered with a creamy roast garlic butter sauce.

  • $9
    Lasagna

    Layers and layers of ground beef, blended cheeses and fresh noodles.

  • $9
    Pasta Purses

    Cheese and spinach stuffed ravioli simmered in a creamy blush sauce.

  • $8
    Fettuccine Alfredo

    Roasted garlic and parmesan cream sauce tossed with fettucine.

  • $11
    Farfalle Florentine

    Boneless chicken and mushroom in a spinach cream sauce, tossed with bowtie pasta.

  • $9
    Linguini 'elgreco'

    Spanish ontions, tomatoes, garlic and kalamata olives tossed in an olive oil and basil pesto topped with feta cheese.

  • $4
    Add Chicken

    Add chicken to any pasta dish.

  • $5
    Add Shrimp

    Add shrimp to any pasta dish.

All entrees come with vegetables and your choice of rice or potatoes.
  • $14
    Veal Scalopini

    Tender cutlet topped with garlic sautéed mushrooms and melted cheese. Served with a red wine sauce.

  • $14
    Chicken Parmigiano

    Tender breaded chicken breast topped with tomato sauce and cheese.

  • $18
    10oz New York Steak

    Grilled to your specificans served with oven roasted potatoes.

  • $4
    Soup Du Jour

    See server for daily selecions.

  • $6
    French Onion Soup 'au Gratin'

    Spanish onions and garlic in a rich beef and chicken broth topped with melted mozzarella.

  • $8
    Seafood Soup

    Our famous soup creation containing shrimp, scallops, crab, and fish with tomatoes, onions, potatoes and basil.

  • $8 (lg) / $4 (sm)
    Good And Greek

    Tomatoes, cucumbers, onion, sweet bell peppers, kalamata olives and feta cheese. Served on a bed of fresh hearts and heart spring mix with a tangy vinagrette.

  • $11
    Thai Chicken Salad

    Baby organic lettuces, served with tomato, and cucumber, with thin slices of grilled boneless chicken breast topped with a Thai gastrique.

  • $8 (lg) / $4 (sm)
    Serious Caesar

    Shredded romaine tossed with creamy Renee served with chili garlic croutons, bacon bits, fresh parmesan and a lemon wedge.

  • $11
    Salmon Salad

    Boneless filet of Atlantic Salmon Served on a house garden salad.

  • $10
    The Smoked Salmon Salad

    Cold smoked atlantic salmon served on a bed of lettuce with tomatoes, cucumbers, spanish onions and capers.

All sandwiches come with choice of soup du jour or house salad.
  • $8
    Quiche Du Jour

    See server for daily creations from our kitchen.

  • $10
    Grilled Chicken Sandwich

    Boneless breast chicken topped with lettuce, tomato and mozzarella.

  • $9
    Ham And Cheese

    Black forest ham, mozzarella cheese on a toasted garlic kaiser.

  • $11
    New Yorker

    Grilled 6oz strip loin, topped with sautéed onion on a garlic steak bun. Served with a 'Triple Pepper sauce.'

  • $10
    Veal Parm Sandwich

    Delicated scallop of veal topped with tomato sauce and cheese, served on a grilled kaiser.

  • $10
    Chicken Blt Wrap

    Grilled chicken breast, bacon, lettuce, tomato and mayonnaise wrapped in a flour tortilla.