Escargots sauteed with garlic, wine and mushrooms, served with parmesan crostini
Toasted French bread, garlic, basil, tomatoes and olive oil.
Toasted bread (3) garlic herb mixture with mozzarella and parmesan cheese.
Five Black tiger shrimp served with a spicy cocktail sauce.
Black tiger shrimp simmered with a creamy roast garlic butter sauce.
Layers and layers of ground beef, blended cheeses and fresh noodles.
Cheese and spinach stuffed ravioli simmered in a creamy blush sauce.
Roasted garlic and parmesan cream sauce tossed with fettucine.
Boneless chicken and mushroom in a spinach cream sauce, tossed with bowtie pasta.
Spanish ontions, tomatoes, garlic and kalamata olives tossed in an olive oil and basil pesto topped with feta cheese.
Add chicken to any pasta dish.
Add shrimp to any pasta dish.
Choice of grilled chicken or black tiger shrimp, with bacon, lettuce and tomato wrapped in a tortilla, with soup or salad
Grilled breast of chicken served with a roast
garlic white wine cream sauce
Ask your server about tonight's feature flavour
Bacon wrapped medallions of veal topped with feta
cheese and bruschetta mix
Lightly breaded veal cutlet topped with marinara,
parmesan and melted mozzarella cheese
Lightly breaded cutlet of veal topped with shrimp,
scallops, and crab in a creamy blush sauce
Tender cutlet topped with garlic sautéed mushrooms and melted cheese. Served with a red wine sauce.
Tender breaded chicken breast topped with tomato sauce and cheese.
Boneless filet of Atlantic salmon baked with lemon and herbs
Black tiger shrimp, scallops, and crab in a jalapeno, white wine garlic cream sauce rolled in a flour tortilla topped with cheddar cheese
Lightly breaded with coconut shavings, baked in the oven and finished with our Thai sauce and shrimp
Grilled to your specificans served with oven roasted potatoes.
See server for daily selecions.
Spanish onions and garlic in a rich beef and chicken broth topped with melted mozzarella.
Our famous soup creation containing shrimp, scallops, crab, and fish with tomatoes, onions, potatoes and basil.
Tomatoes, cucumbers, onion, sweet bell peppers, kalamata olives and feta cheese. Served on a bed of fresh hearts and heart spring mix with a tangy vinagrette.
Baby organic lettuces, served with tomato, and cucumber, with thin slices of grilled boneless chicken breast topped with a Thai gastrique.
Shredded romaine tossed with creamy Renee served with chili garlic croutons, bacon bits, fresh parmesan and a lemon wedge.
Boneless filet of Atlantic Salmon Served on a house garden salad.
Cold smoked atlantic salmon served on a bed of lettuce with tomatoes, cucumbers, spanish onions and capers.
